Ingredients:
Blue Velvet Brownies:
1 4-oz. bittersweet chocolate bar, chopped
¾ cup butter
2 cups sugar
4 large eggs
1 ½ cups all-purpose flour
1 ½ tsp baking powder
1 tsp vanilla extract
⅛ tsp salt
1 tbsp Wilton royal blue gel food coloring
A dab of Wilton violet gel food coloring
Oreo Truffle Layer:
1 package Oreos
8 oz cream cheese
White Chocolate Layer:
10 oz white chocolate bark or chips
Mini chocolate chips for garnish
Directions:
Blue Velvet Brownies:
Preheat the oven to 350°F. Grease your baking pan.
Melt chocolate and butter together. Stir in both food colorings to achieve a deep blue color.
Whisk in sugar. Incorporate eggs one at a time, then gently fold in the flour, baking powder, vanilla, and salt.
Pour the batter into the prepared pan and bake for 44-48 minutes. Let cool completely.
Oreo Truffle Layer:
Crush Oreos finely and mix with softened cream cheese until well combined.
Spread the Oreo mixture evenly over the cooled blue velvet brownies.
White Chocolate Layer:
Melt white chocolate and pour over the Oreo layer.
Sprinkle mini chocolate chips on top while the chocolate is still warm.