Classic pea salad is a beloved side dish that evokes of picnics, family gatherings, and potluck dinners. Its combination of creamy dressing, crisp bacon, sweet peas, and tangy onions creates a delightful medley of flavors and textures. Whether served alongside grilled meats, sandwiches, or as part of a buffet spread, this salad is a versatile addition to any meal.
Ingredients for Classic Pea Salad
- 1/2 cup sour cream
- 1/2 cup mayonnaise
- 1 tablespoon granulated sugar
- 1 tablespoon apple cider vinegar
- 1/2 teaspoon salt, plus more to taste as needed
- 4 cups frozen peas, thawed
- 8 slices bacon, cooked and crumbled
- 1/2 medium red onion, diced
- 1 1/2 cups cheddar cheese, cubed small
How To Make Classic Pea Salad
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- Prepare the Dressing: In a large mixing bowl, combine sour cream, mayonnaise, granulated sugar, apple cider vinegar, and 1/2 teaspoon of salt. Whisk until the sugar is dissolved and the ingredients are well incorporated. Adjust salt to taste if needed.
- Combine Salad Ingredients: Add the thawed peas, crumbled bacon, diced red onion, and cubed cheddar cheese to the bowl with the dressing. These ingredients provide a mix of textures and flavors that complement each other perfectly.
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- Mix Gently: Using a spatula or spoon, gently fold the ingredients together until everything is evenly coated with the creamy dressing. Take care not to crush the peas, maintaining their shape and texture.
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- Chill for Enhanced Flavor: Cover the bowl with plastic wrap or transfer the salad to an airtight container. Refrigerate for at least 1 hour before serving. Chilling allows the flavors to meld together and enhances the overall taste of the salad.
- Serve and Enjoy: Before serving, garnish with additional crispy bacon if desired. This adds a delightful crunch and savory flavor. Classic pea salad is perfect as a side dish for barbecues, picnics, potlucks, or alongside your favorite main courses.