Preparation Time: 10 minutes Serving Size: 1 sandwich
Ingredients:
- 2 slices of your favorite bread (whole grain, white, or any preferred type)
- 1 large ripe tomato, thinly sliced
- 2 tablespoons mayonnaise
- Salt and black pepper to taste
- Optional: Fresh basil leaves or lettuce for added freshness
- Optional: Sliced cheese (cheddar, mozzarella, or your favorite type)
Instructions:
- Toast the Bread (Optional):
- If you prefer a toasted sandwich, toast the bread slices in a toaster or on a griddle until golden brown.
- Spread Mayo:
- On one side of each bread slice, spread a generous layer of mayonnaise. This adds creaminess and enhances the flavor.
- Layer Tomato Slices:
- Place a layer of thinly sliced tomatoes on one of the mayo-covered bread slices. Arrange them evenly to cover the entire surface.
- Season with Salt and Pepper:
- Sprinkle the tomato slices with a pinch of salt and freshly ground black pepper to enhance their natural flavor.
- Optional Additions:
- Add fresh basil leaves or lettuce on top of the tomatoes for added freshness and a burst of flavor.
- Cheese Layer (Optional):
- If you enjoy cheese, place a slice or two of your favorite cheese on top of the tomato slices.
- Assemble the Sandwich:
- Place the second slice of bread, mayo side down, on top of the tomato (and optional cheese and greens).
- Press and Slice:
- Gently press the sandwich together and, if desired, slice it in half diagonally or straight across for easier handling.
- Serve:
- Serve your classic tomato sandwich immediately and enjoy the simple and delicious flavors.
Optional Variations:
- Add crispy bacon for a BLT (Bacon, Lettuce, and Tomato) twist.
- Use flavored mayonnaise or add a touch of Dijon mustard for a zesty kick.
This classic tomato sandwich is a timeless and refreshing choice, especially during the summer when tomatoes are at their peak. It’s a quick and easy meal that highlights the natural sweetness of ripe tomatoes.