Ingredients:
Cheddar Bay Biscuit Mix: 1 package
Garlic: 1 tsp
Italian Seasoning: 1 tsp
Lump Crab Meat: 1 lb, cooked
Paprika: ¼ tsp
Onion Powder: ½ tsp
Mayonnaise: ½ cup+
Mustard: 1 tbsp
Ritz Crackers: ½ sleeve, crushed
Grated Parmesan: 1 cup
For Lemon Butter Glaze:
Butter: As needed, melted
Lemon Juice: 1 tsp
Directions:
Biscuit Prep: Make biscuit mix as directed, adding garlic and seasoning.
Crab Filling: Combine crab meat, spices, mayo, mustard, crackers, and parmesan.
Assemble: Form biscuit cups, fill with crab, cover with more dough, and bake at 375°F for 12-15 mins.
Lemon Butter Glaze: Brush baked biscuits with mixture of melted butter and lemon juice.
Prep Time: 20 mins
Cook Time: 15 mins
Total Time: 35 mins
Servings: 12 delicious biscuits
Calories: Worth the indulgence
