Jalapeño Popper Grilled Cheese Sandwich
Ingredients:
4 slices of bread (preferably sourdough)
4 ounces cream cheese, softened
1 cup shredded cheddar cheese
1 jalapeño pepper, thinly sliced (seeds removed for less heat)
2 tablespoons butter, softened
1 teaspoon garlic powder
Salt to taste
Directions:
In a mixing bowl, combine the softened cream cheese, shredded cheddar cheese, garlic powder, and salt. Mix until well combined.
Spread the cheese mixture evenly onto two slices of bread.
Place the sliced jalapeños on top of the cheese mixture, distributing them evenly.
Place the remaining slices of bread on top to form sandwiches.
Spread the softened butter on the outer sides of each sandwich.
Heat a skillet or griddle over medium heat. Once hot, place the sandwiches in the skillet and cook for 3-4 minutes on each side, or until golden brown and the cheese is melted.
Remove from heat and let cool for a minute before slicing in half.
Serve warm and enjoy the spicy cheesy goodness!
Prep Time: 10 minutes | Cooking Time: 8 minutes | Total Time: 18 minutes
Kcal: 380 kcal | Servings: 2 sandwiches
