Ingredients:
All-purpose flour: For muffins & crumble topping
Baking powder: Ensures a perfect rise
Salt: Just a pinch
Unsalted butter: For that rich, moist texture
Granulated sugar: Sweetness to taste
Eggs: The binder
Vanilla extract: A dash of flavor
Sour cream: The secret to moistness
Fresh blueberries: Bursting with flavor
For the crumble: A mix of flour, sugar, and butter for that perfect crunch
Let’s Bake:
Mix Dry Ingredients: Combine flour, baking powder, and salt.
Cream Butter & Sugar: Until fluffy. Add eggs and vanilla.
Alternating Additions: Mix in the dry ingredients and sour cream.
Fold in Blueberries: Gently incorporate those juicy gems.
Fill Muffin Tins: Spoon the batter, top with crumble.
Bake to Perfection: Until golden and delicious.
Baking Time: Just right for a morning treat or an afternoon delight
Servings: Enough to share, if you’re feeling generous 
Perfect Pairing: Your favorite coffee or tea
